2 large tomatoes
salt
garlic powder
basil (roughly chopped)
cheese (I like to use about half cheddar and half mozzerela)
Preheat oven to 450
While oven is preheating, thinly slice tomatoes and put between sheets of paper towels to remove as much water as possible from them.
Bake pie crust for about 10 minutes until brown
Decrease oven temp to 350
Remove browned pie crust and layer with sliced tomatoes, salt, garlic powder, basil, and cheese like a lasagna
Bake assembled pie for 30 minutes. Tastes best warm.
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