Tomato Pie

One Pie crust
2 large tomatoes
salt
garlic powder
basil (roughly chopped)
cheese (I like to use about half cheddar and half mozzerela)

Preheat oven to 450

While oven is preheating, thinly slice tomatoes  and put between sheets of paper towels to remove as much water as possible from them.

Bake pie crust for about 10 minutes until brown

Decrease oven temp to 350

Remove browned pie crust and layer with sliced tomatoes, salt, garlic powder, basil, and cheese like a lasagna

Bake assembled pie for 30 minutes. Tastes best warm.

Betty Crocker Chocolate Chip Cookies

Ingredients

• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 cup butter or margarine, softened
• 1 teaspoon vanilla
• 1 egg
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (12 ounces) semisweet chocolate chips (2 cups)

Directions

1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.