Pasta Salad with Roasted Brussels Sprouts

1 pound pasta
2 tablespoons of mustard
1/4 cup olive oil
salt and pepper to taste
1 cup basil, coarsely chopped
1.5 cup tomatoes, coarsely chopped
1.5 cup brussels sprouts, coarsely chopped
1 container of shredded cheese (any will do, but I used the Trader Joe's shredded cheese blend)

1. Cook 1 pound of pasta. After cooking, dump in an ice bath to stop the cooking and then strain.
2. While pasta is cooking, make dressing: combine mustard, olive oil, salt, pepper and mix
3. Combine all other ingredients and stir. Serve chilled