1 head of cabbage
3 tablespoons (or more) of oil-coconut oil, tallow, etc
Salt and Pepper to taste (I used about a tablespoon of each)
Optional: 1 teaspoon of favorite herbs like basil, caraway seeds, dill, etc.
Instructions:
Preheat the oven to 400 degrees.
Slice the cabbage starting at the top of the head so that the inner pieces for circles within the slices. Aim for ¼-1/2 inch slices.
Place aluminum foil on top of the baking sheet and place cabbage slices on top of foil.
Drizzle cabbage slices with oil and sprinkle with desired spices (it is even delicious with just Himalayan salt !) and place in the oven.
Roast for 35-40 minutes or until tender in the middle and sides are just starting to turn golden brown.
Remove and serve.
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