Breakfast slow cooker casserole

Breakfast casserole in the crock pot! Cooks while you sleep! 
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Ingredients:
1 bag 26 oz. frozen hash browns
17 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage - maple, sage or regular sausage ( I used chicken sausage)
Salt and pepper
16 oz. bag shredded cheddar cheese

Directions:
- cook sausage, drain, and set aside
- spray crock pot and evenly spread hash browns at the bottom
- spread fillings on top of hash browns (sausage, peppers, onions, etc)
- spread cheese on top of all of the fillings
- crack eggs and mix well in separate bowl
- add mustard, salt, pepper and mix
- pour egg mixture over everything and set crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add:

chunks of sourdough bread
diced chiles
salsa
diced green onions