Monday, September 23, 2013

no carb lasagnae


Ingredients:
  • 1 large zucchini
  • 1-2 jars of marinara sauce
  • 1 container of cottage cheese
  • 1 pound of cheddar cheese
  • mushrooms
  • peppers
  • 1 pound of ground beef
  • olive oil
  • onions
  • garlic
  • basil leaves

Directions
  • Preheat oven to 350
  • cook ground beef and set aside
  • Heat olive oil in a skillet and brown onions and garlic. Set aside.
  • Slice zucchini using mandolin or food processor into small strips. Layer as you would a regular lasagna
  • Bake in oven for 40 minutes.







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