Ingredients:
- 1 large zucchini
- 1-2 jars of marinara sauce
- 1 container of cottage cheese
- 1 pound of cheddar cheese
- mushrooms
- peppers
- 1 pound of ground beef
- olive oil
- onions
- garlic
- basil leaves
Directions
- Preheat oven to 350
- cook ground beef and set aside
- Heat olive oil in a skillet and brown onions and garlic. Set aside.
- Slice zucchini using mandolin or food processor into small strips. Layer as you would a regular lasagna
- Bake in oven for 40 minutes.
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