Cheesy Farro-and-Tomato Risotto

Ingredients:

• 1 1/2 cups farro (uncooked)
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 cup drained tomatoes, chopped
• 1/4 cup freshly grated Parmigiano-Reggiano cheese
• Salt and freshly ground pepper
• 2 tablespoons sliced basil leaves

Instructions:

1. Cook farro. While it is cooking:
2. Fry onion in frying pan till it starts to turn translucent and add garlic. Sautee.
3. Add tomatoes and simmer
4. Add cooked farro and cheese, salt and pepper to taste
5. Add fresh or dried basil leaves and serve.