Green Peace

1 handful spinach leaves

1 handful fresh parsley

1/2 cup swiss chard

1 celery stalk

1 apple

*I substituted 2 leaves of Kale/Collard Greens for the spinach. The juice came out a really rich green color (deeper green than the normal green mix that we make) so I'm guessing that it had more phytochemicals in it, which is good. I thought that it tasted mostly like celery, but not bad.

C-Blend

2 oranges

1 grapefruit

1 lime

1/2 cup whole cranberries

*Recipe said you can also add honey to sweeten this up, but I drank it plain. It was delicious and tart and the cranberries gave it a little more zing while making the sour not just from the grapefruit. I loved it, and I think this is my new favorite. Although, the guys tried it and said that it was too sour for them.

Vidalia Vigor

1/4 cabbage

1/2 red bell pepper

1/2 vidalia onion

1/3 fresh fennel bulb

*We didn't have onions, so we made it without onions, and the fennel smelled really yummy - like licorice. The juice tasted pretty bland, which to me was a good thing - I was expecting something gross. The strongest flavor in this was the bell pepper. Pretty good, and since it's one of the only reddish juices I think I can handle, might be a good one for me.

Slippery Beet

2 beets

1 clove garlic

1 apple

*Of all the beet recipes that I've tried, I find the beet taste to be the most disguised in this one. I actually can trick myself into drinking this one. :-) You mostly taste garlic. I actually did put in the right amount of garlic this time!

Spiced Carrot

3 carrots

1 spear broccoli

1/2 inch gingerroot

1/2 tsp ground cinnamon

*I think I've made this before, but without the broccoli. This time, I thin the gingerroot was fresher (from Reading Terminal Market) so it was more spicy. I'm not sure that I could taste the difference between the broccoli vs the kale/collard greens that I used last time.

Apple Fresh

3 apples

1 cup grapes

1/2 lemon

*SO YUMMY!!!! Reminds me of a summer day. This would probably be a great post-workout juice.