Breakfast Casserole

Ingredients:

1. 1/2 pound hash browns
2. 12 eggs
3. 1 tablespoon garlic powder
4. salt and pepper to taste
5. 1/4 cup milk
6. 1/4 cup diced onions
7. 1/4 cup diced tomatoes
8. 1/4 cup cooked zuccini
9. 1 cup shredded cheese
10. cannadian bacon (I used 1/2 a pound)

Instructions:

1. Preheat oven to 350
2. spread hash browns on bottom of pan
3. whisk egs, garlic powder, salt, pepper, and milk together
4. Add in other ingredients (minus cannadian bacon and only 1/2 cup of shredded cheese) and stir to mix
5. layer cannadian bacon on top of hash browns
6. spread egg mixture on top of cannadian bacon
7. add another layer of cannadian bacon and spread rest of shredded cheese
8. cover with aluminum foil and bake covered for 1 hour