3 cups chunked potatoes
2 onions, chopped
2 garlic cloves, minced
4-5 cups chopped exotic mushrooms (about 1 pound)
6 cups packed, coarsely chopped kale
2 tablespoons soy sauce
1.5 teaspoons chile paste
1. Put potatoes in saucepan with enough water to cover. Bring to boil, reduce heat, and cook until tender, about 8 minutes. Set aside
2. Put onion, garlic, and mushrooms in pan and fry over medium heat, stirring frequently for about 5-6 minutes until tender. Add kale and stir to combine. Continue cooking for about 2 minutes. Add cooked potatoes and cook for an additional 3 minutes.
3. Add soy and chile and cook or 3-5 more minutes until kale is tender and potatoes are somewhat browned. Serve warm.
This was delicious, and I didn't have a frying pan large enouh for all of the things, so I just mixed all the veggies after they were cooked in a large bowl and threw the sauce on top, mixing everything with the sauce in the bowl. Turned out great!!
