2 pounds of carrots
4 chicken thighs
Spices (optional): salt, pepper, oregano, rosemary, thyme
Preheat oven to 450.
Cut up potatoes and carrots (I got lazy and used carrot sticks)
Combine carrots and potatoes in bowl and mix with salt, pepper, and oregano or rosemary with a splash of olive oil, then put in baking pan.
Bake veggies in oven for 15 minutes.
Sprinkle salt, pepper, and thyme on top of chicken thighs and place on top of veggies.
Put everything back in the oven and bake for an additional 30 minutes.
This recipe is so easy and so delicious!!!!
