Snapper a la veracruz

1/4 cup pitted chopped green olives
2 tbsp capers
1 pint cherry tomatoes
1 handfull fresh parsley or cilantro, roughly chopped
juice of 1 lime
1/4 cup olive oil
fresh or pickled jalapenos copped (optional)
4 fillets of snapper (or other white fish, like cod or halibut),  to 6 oz each
salt to taste

Prepare the salsa - combine olives, capers, cherry tomatoes, parsley or cilantro, lime juice, olive oil, and jalapenos

Assemble packets - put each piece of fish in its own aluminum foil boat, season with salt and top with the salsa. Fold the foil over so it covers the fish completely and then roll edges to tightly seal the pakcage

Cook fish on the grill at around 450 degrees for 8-10 minutes

I was super lazy, so just put each piece of fish in its own packet, drizzled salt and olive oil on top and then put premade salsa, capers, and sliced olives on top and grilled. Turned out really well!!

Two awesome paleo books avialable for free on Kindle - I think it might be time to get some new recipes on this site! :-)

http://www.diningdownloads.com/2-free-breakfast-kindle-cookbooks-superfoods-and-paleo-recipes/